“We have all gotten used to traditional gas or charcoal grills. In my current residence, I can not have an open flame or coals in the common area. I was forced to look at electric grills and initially I was NOT happy. In my searches, I accidentally found Elecri-Chef. After reading their information and speaking with them, I purchased one of their Safire grills. I was able to do this because I have a 20 amp 120 volt outlet outside.
The unit I purchased is ALL (and I mean ALL) stainless steel, so no worries about rusting. Now that I have figured out how to properly use the grill, I am really delighted with its performance. Lower temperatures for longer time consistently produce flavorful, juicy results. Being able to dial in an exact temperature is terrific. I am able to use my grill with a pizza stone and bake fabulous pizzas.
As for flavor, this is where my Safire really shines. Because there are no products of combustion, flavors are clean and pure. Meats taste grilled, but have no underlying burned taste. Vegetables cook evenly with great appearance and taste. I can even BAKE on this grill.
I will say that I like it so much that I am installing one of their larger 220volt grills in our vacation house in Louisiana. This should be quite interesting. Louisiana is the home of traditional grilling and I expect to have a lot of questioning looks when it is installed.
Finally, the ElectriChef products are made in Texas. It is nice to be able to buy something made HERE for a change.”